Shufley is a fussy French dessert. Souffle is translated into French as puffy and puffy. It is said that this kind of cooking method appeared in the middle ages. The chefs specially use the protein to change this kind of nihilistic food, and sen... ...
Frozen yogurt Shufu Lei is a French dessert. It can be divided into hot food, frozen food and salty food. Before, Shufu Lei, a hot food with cloud like taste, was developed. If you don't have an oven at home, can you make shuflei? The answer is ... ...
Souffl é, souffl é. It means inflate or puff up. It can be used not only for dessert, but also for entrees or entrees, such as cheese and foie gras. The roasted shuflei must be tasted every minute. Otherwise, it will leak quickly. For more delic... ...
It seems that there are a lot of ingredients. The first four ingredients in the ingredients list are the ingredients at the bottom of the biscuit. The second one is the ingredients for the cheesecake. Granulated sugar 1 and 2 are put into the to... ...
Exclusive Virgo's love story - love your sweetness in your heart. It's like shuflei's crispy outside. When it's refined inside, it becomes fragrant. Mature taste of love. In the heart. A little sweet into the heart. It's hidden in the bone marro... ...
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Ting Feng and Bing Bing went to the romantic country of France to deduce the sweetness of love in order to restore the delicious food. You also learned to make it really surprise you. The taste of sweet love.
It's collapsing so fast. Eat it while it's hot.
Shuflei is a French dessert. Because wine is added to the recipe, the taste is not only rich in cream sauce, but also light in wine.
In summer, refrigerator is my food steward. If someone asks me what my favorite dessert is, I will answer shuflei cheese without hesitation. There are more than ten kinds of cheesecake I have eaten so far. But this one is the only one. I like he... ...
In the anime the spirit of the Morinda , lucky Ping created real works. It's very delicious. But its appearance and taste can't last forever. The quantity of hair once stayed below 10. In the end, Xieping attracted customers' attention with supe... ...
In fact, I have tried it myself. The taste is soft. It's just like a small cake. With sour, sweet and homemade tomato juice, it's the breakfast of the Western aristocrats.
A touch on the tip of the tongue
Everyone has their own complex in baking. I just fell in this shuflei. I understand more and more why such a flash in the pan beauty is difficult to popularize in restaurants. It's like a flash in the pan beauty. The entrance is sweet and soft. ... ...
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...